The FOURTH Wine color is a trend since the last 20 to 25 years now!
The vinification process of Orange/Amber wines needs very healthy and ripe grapes. Therefore the most important part of winemakers work starts in the vineyard. A healthy soil, full of microorganisms, green rows of vines that ensure bio-diversity and the use of natural means for preventive plant protection are the basis for these wines.
As a result of this reduction process during the summer months by only using the best grapes, the harvest is not that rich, but of highest quality!
During the spontaneous must fermentation/maceration process by natural yeasts, the color and various other substances such as tannins are transferred from the berry-skins to the must. This is the main reason, why the grapes must be perfect and untreated!
We will give you some recommendation, if you´re not sure which wines you should order office@orange-wine.eu!
