The FOURTH Wine color is a trend since the last 15 to 20 years now!
The vinification process of Orange/Amber wines needs very healthy and ripe grapes. Therefore the most important part of winemakers work starts in the vineyard. A healthy soil, full of microorganisms, green rows of vines that ensure bio-diversity and the use of natural means for preventive plant protection are the basis for these wines.
As a result of this reduction process during the summer months by only using the best grapes, the harvest is not that rich, but of highest quality!
During the spontaneous must fermentation/maceration process by natural yeasts, the color and various other substances such as tannins are transferred from the berry-skins to the must. This is the main reason, why the grapes must be perfect and untreated!
If this topic is new to you and you need more information about this very old vinification style check out this Folder:
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We will give you some recommendation, if you´re not sure which wines you should order office@orange-wine.eu!
